Ship a bottle straight to your home via Butcher & Bee’s website. Ingredients: 4 oz feta, 4 oz cream cheese, fresh basil, Butcher & Bee Fermented Honeyģ.) Top with a liberal amount of Butcher & Bee’s Fermented Honey If you’d like to make Butcher & Bee’s Whipped Feta at home, follow the recipe below: The result is a pleasantly funky, sweet heat glaze that you can put on just about anything.” Finally, we add the reduced liquid from cooking down fresh hot peppers. Is it kid friendly at all My kids are 9 and 12 and my daughter is willing to try most things but my son is pretty picky.
Then, we add a tad of water to disrupt the ecosystem, which in turn allows healthy bacteria to enter the mix. At a time surrounded by so much uncertainty, it was important to focus on the basics, says Executive Pastry. I’ve never been to Butcher and Bee but will be stopping to spend some time in east Nashville on a family road trip. “In our case we start with a raw and minimally processed honey from a farmer in Beaufort. “First of all, it’s much more complex than a traditional honey,” shed said. “Of course it tastes great on whipped feta, but it’s also delicious on fried chicken, cheese boards, turkey sandwiches, cocktails or even in a salad dressing,” Pate said.įor those who don’t know, Pate explained what exactly fermented honey is. So, we decided to bottle it.”Īfter six months of taste testing, tweaking, and perfecting, the team recently launched a fermented honey that’s made in the south with 100% of ingredients sourced in the south. It’s not a condiment that is readily available on grocery shelves. We wanted to give people the opportunity to recreate it at home, but finding fermented honey as a consumer was like finding a needle in a haystack. Anytime we post a photo of the dish on Instagram, people would go nuts.
True value at its finest Every food item was good with a few standout dishes: Whipped Feta, OG Carrots, Spicy Avocado Salad with Chicken Shawarma, and Citrus Olive Oil Cake. “We first featured our whipped feta dish topped with house made fermented honey in 2015 and since then it’s sort of taken on a life of its own, especially on social media. Butcher & Bee offers a wonderful Farm to Table experience featuring great service and top notch food quality. “The idea to make and bottle fermented honey was driven in large part by our customers,” Tara Pate, Butcher & Bee’s director of marketing, said. One idea was to bottle a popular condiment – their fermented honey – and allow customers to experience the brand at home. Like most people in the hospitality field, the Butcher & Bee team found themselves searching for ways to expand their brand beyond their own four walls during the ongoing coronavirus pandemic.
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